Mushroom Larb Gelson's

Ingredients

• 2 Tbsp uncooked sushi rice
• 2 Tbsp vegetable oil
• 8 oz oyster mushrooms, finely chopped
• 8 oz shiitake mushrooms, finely chopped
• 8 oz maitake mushrooms, finely chopped
• 2 large garlic cloves, minced
• 3 medium shallots, thinly sliced
• 3 green onions, thinly sliced
• 1 serrano chile, minced
• ½ tsp Gelson’s crushed red pepper flakes
• 3 Tbsp freshly squeezed lime juice
• 2 tsp fish sauce
• 1 ½ tsp tamari
• ¼ tsp granulated sugar
• Kosher salt, to taste
• 1 Tbsp roughly chopped Gelson’s organic mint, plus more for serving
• 1 Tbsp roughly chopped Gelson’s organic basil, plus more for serving
• 1 Tbsp roughly chopped Gelson’s organic cilantro, plus more for serving
• Cooked white rice, for serving
• Bibb lettuce leaves, for serving
• Sliced cucumbers, for serving
• Roughly chopped peanuts, for serving
• Lime wedges, for serving