Crispy Brussels Sprout Fries - Potatoes USA

Ingredients

• 5 ounces (125g) Granulated Sugar
• ½ cup (120ml) White Distilled Vinegar
• ½ cup (120ml) Light Soy Sauce
• ¼ cup (60ml) Fish Sauce
• ¼ cup (60ml) Fresh Orange Juice
• 3 tablespoons (18g) Fresh Ginger, grated
• 2 each (4g) Thai Chilies, chopped
• 1-½ tablespoons (11g) Cornstarch
• 1-½ tablespoons (23ml) Water
• 4 each (20g) Garlic, finely chopped
• As Needed Vegetable Oil for Frying
• 1 pound (454g) Brussels Sprouts, halved
• 1 tablespoon (9g) Kosher Salt
• 2 tablespoons (30ml) Fresh Lemon Juice
• 2.2 pounds (1kg) Frozen Waffle Fries (any frozen fries can be subbed)
• 1/3 cup (42g) Peanuts, toasted, chopped
• ½ cup (50g) Fresh Cilantro, chopped
• ½ cup (50g) Fresh Thai Basil, chopped (regular Basil can be subbed)
• ½ cup (50g) Fresh Mint, chopped