Coconut-Quinoa Breakfast Bowl With Lemon Blueberries

Name: Coconut-Quinoa Breakfast Bowl With Lemon Blueberries
Ingredients: 1⁄2 cup coarsely chopped walnuts, almonds, hazelnuts, or a mix; 1 tablespoon melted coconut oil; 3⁄4 teaspoon coarse sea salt (preferably sel gris); 1 cup fresh blueberries or other seasonal fruit; 1 cup quinoa (see Note); 11⁄4 cups water; 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.); 2 tablespoons honey; 1 lemon

forward.com

Healthy easy recipe for coconut-quinoa breakfast bowl with lemon and blueberries.

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Ingredients

1⁄2 cup coarsely chopped walnuts, almonds, hazelnuts, or a mix
1 tablespoon melted coconut oil
3⁄4 teaspoon coarse sea salt (preferably sel gris)
1 cup fresh blueberries or other seasonal fruit
1 cup quinoa (see Note)
11⁄4 cups water
1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.)
2 tablespoons honey
1 lemon