Bison & Pasta Primavera | Noble Premium Bison

Ingredients

• 1 tbsp (15ml) avocado oil
• 226g (8oz) Lean or Extra Lean Ground Noble Premium Bison
• 2 tsp (10ml) Italian seasoning
• Salt and pepper to taste
• 4 tbsp (60ml) butter
• 1 medium red onion, finely chopped
• 3-4 cloves garlic, finely minced
• 3/4 cup (190ml) fresh fiddleheads*
• 1 cup (250ml) fresh morel mushrooms, sliced*
• 1 1/2 cups (375ml) mixed fresh baby greens (we used kale, swiss chard and pea shoots)
• 1 cup (250ml) peas
• Zest and juice of one lemon
• 1/2 cup (125ml) Parmesan cheese
• 2 cups (500ml) orecchiette, cooked according to package directions (and reserving 1 cup of pasta water)
• 1/4 cup (60ml) fresh parsley, chopped