Bread and Garlic Soup
antoniocarlucciofoundation.org
Bread and Garlic Soup Zuppa di Pane e Aglio Ingredients - 1.5 litres (2 ¾ pints / 6 cups) vegetable or chicken stock - 100g (3 ½ oz) garlic cloves, peeled and
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Ingredients
- 1 1/2 litres (2 ¾ pints / 6 cups) vegetable or chicken stock
- 100g (3 ½ oz) garlic cloves, peeled and finely sliced
- 300g (10 ½ oz) floury potatoes, peeled and sliced
- Salt
- freshly ground black pepper
- 4 slices of ciabatta bread
- 1 garlic clove, peeled and left whole
- Extra virgin olive oil
- 2 Tablespoons freshly grated Parmesan
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