French Onion Chicken Breast with Gruyère and Caramelized Onions
Golden chicken with caramelized onions and bubbly Gruyère makes for a comforting and flavorful dish everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spatula
- Wooden spoon
- Paper towel
- Pepper mill
- Airtight container
Ingredients
- 2 boneless, skinless chicken breasts (approximately 6 ounces each)
- 2 large yellow onions, thinly sliced
- 4 slices Gruyère cheese
- 2 tablespoons unsalted butter
- 2 cups low-sodium beef broth
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
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