Pea Shoot and Shrimp Risotto

Pea Shoot and Shrimp Risotto

www.canadianliving.com

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 lb raw colossal shrimp (about 8), peeled and deveined
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup sodium-reduced chicken broth
  • 1 leek (white and light green parts only), finely diced
  • 1 cup arborio rice
  • 1/4 cup white wine
  • 4 oz pea shoots coarsely chopped
  • 4 oz pea sprouts coarsely chopped
  • 1/3 cup shaved Parmesan cheese

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