Paprika and Honey Glazed Pork Loin with Charred Apple Salad Recipe - Great British Chefs

Ingredients

• 1 4-bone pork rack, weighing approx. 1.5kg
• 1 tsp smoked paprika
• 1/2 red chilli
• 2 sprigs of thyme
• Maldon salt
• 1/2 lemon, juiced
• 50ml of vegetable oil
• 60g of honey
• 35g of golden syrup
• 30ml of fish sauce
• 1/2 tsp smoked paprika
• 1/2 garlic clove, finely grated
• 25g of vegetable oil
• 2 Granny Smith apples
• 50g of breakfast radishes
• 1 handful of salad leaves
• 30g of baby spinach leaves
• 1 lemon, juiced
• 1 tsp wholegrain mustard
• olive oil
• 5g of chives
• 20g of herring roe
• 5g of chives, finely chopped