Spring Onions with Smoky Romesco Sauce Recipe | Abel & Cole
Spring Onions with Smoky Romesco Sauce: A tasty Catalan dish using red peppers, almonds, and tomatoes. Perfect for dipping or serving with grilled veggies.
Ingredients
- 2 red peppers
- 50g almonds
- 50g stale white bread
- 2 vine tomatoes
- A large handful of flat leaf parsley
- 2 garlic cloves
- 1 tbsp red wine vinegar
- 4 bunches of spring onions
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