Sheet Pan Shrimp Recipe - Adams Fairacre Farms

Ingredients

• 1 small head Broccoli, cut into 1 inch florets
• 1 Red onion, cut into 1 inch dice
• 1/2 medium Cauliflower, cut into 1 inch florets
• 1 cup Cherry tomatoes, halved
• 1/4 cup Olive oil, divided
• 1 1/2 tsp Kosher salt, divided
• 1 lb Large shrimp, peeled and deveined
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp Dried oregano