Mexican Style Pork Chops Recipe | Say Mmm

Ingredients

• 6 bone-in pork loin chops (1 / 2 inch thick and 8 ounces each)
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1-1/4 cups water
• 1 cup uncooked instant rice
• 1/2 cup sliced ripe olives
• 2 to 3 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper