Madras Chicken Biriyani - Maya Kaimal
Biriyani is an Indian celebratory baked rice dish usually involving a lot of steps. We’ve streamlined the recipe into an easy one-pot casserole using our Madras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 1 lb boneless, skinless chicken, cut into 1-inch cubes (thighs recommended)
- 1 jar Maya Kaimal Madras Curry
- 1 cup basmati rice
- 1 cup water
- ½ teaspoon salt
- 1/4 cup roasted cashews or slivered almonds
- 1/4 cup raisins
- 1/8 teaspoon Garam Masala
- 2 hard boiled eggs, peeled and sliced
- fried onions
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