My Friend Lynn’s Rustic Apple Cranberry Tart - Rabbi Sharon Sobel

Ingredients

• 1¾ + ⅛ cups all-purpose flour
• ¼ + ⅛ tsp salt
• 9 tbsp unsalted butter cold (Use Pareve margarine to make this a Pareve crust - I use Earth's Organics All Natural margarine)
• 3 tbsp vegetable shortening cold, preferably trans fat-free (I use Earth's Organices trans-fat free shortening)
• 4½-6 tbsp ice water
• ⅓ cup sugar
• 1 tsp ground cinnamon
• 3 Granny Smith apples large
• ⅓-½ cup cranberries fresh or frozen
• ½ cup dried cranberries
• 4 tbsp flour
• 1 egg white mixed with a little water
• 1½ tbsp sugar
• ½ tbsp ground cinnamon