Apple Cranberry Tart | Kowalski's Markets

Ingredients

• 2 ½ cups flour
• 3 tbsp. sugar
• ½ tsp. salt
• 1 cup unsalted butter
• frozen
• cut into 16 pieces
• 8-10 tbsp. ice water
• as needed
• 3 cups peeled
• cored and chopped Granny Smith apples (about 2 large apples)
• 8.5 oz. jar Stonewall Kitchen Apple Cranberry Chutney
• ½ cup dried cranberries
• ½ cup golden raisins
• ½ cup sugar
• 2 tbsp. flour
• ¼ tsp. cinnamon
• - pinch cloves
• - pinch nutmeg
• 1 egg yolk
• 1 tsp. cream or milk