Carrot Cake Loaf
Soft and moist carrot cake loaf with shredded carrots and crunchy walnuts; topped with a silky smooth cream cheese icing and crushed walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Hand mixer
- Spatula
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Plate
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp cinnamon, ground
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2/3 cup vegetable oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cup peeled and shredded carrots, packed
- 1/2 cup chopped walnuts
- 4 oz cream cheese
- 2 tbsp unsalted butter
- 1 tsp vanilla
- salt
- 1 1/2 cup icing sugar
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