Purslane and Herb Salad | Saveur
Purslane, a sour-tasting green, forms the backbone of this refreshing herb salad, but watercress can be used in its place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups packed purslane
- 4 cups packed arugula
- 2 cups packed cilantro
- 2 cups packed flat-leaf parsley
- 1 cup packed salad sprouts
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup walnut oil
- <sup>2</sup>⁄<sub>3</sub> cup white balsamic vinegar
- 2 tsp. freshly grated horseradish
- 2 tsp. whole grain mustard
- Kosher salt and freshly ground black pepper
- 6 oz. goat cheese, crumbled
- 1 <sup>1</sup>⁄<sub>2</sub> cups walnuts, roughly chopped
- Edible flowers, to garnish (optional)
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