Argentinian Chimichurri Marinade
Spicy Argentinian Chimichurri Marinade | Perfect for grilled chicken, steak or fish. Make it the day before for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. dried oregano
- 2 cloves garlic (crushed)
- 1 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1/2 tsp. coarse ground black pepper
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