Slow-Cooker Beef Stroganoff | Reader's Digest Canada
"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away." —Sarah C. Vasques, Milford, New Hampshire
Ingredients
- 2 lbs beef top sirloin steak (cut into thin strips)
- 3 tbsp olive oil
- 1 cup water
- 1-1/2 oz beef Stroganoff seasoning (for the slow cooker)
- 1 lb baby portobello mushrooms (sliced)
- 1 small onion (chopped)
- 3 tbsp butter
- 1/4 cup port wine
- 2 tsp ground mustard
- 1 tsp sugar
- 1-1/2 cups sour cream
- Hot cooked egg noodles
- minced fresh parsley (optional)
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