Slow-Cooker Beef Stroganoff | Reader's Digest Canada

Slow-Cooker Beef Stroganoff | Reader's Digest Canada

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"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away." —Sarah C. Vasques, Milford, New Hampshire

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Ingredients

  • 2 lbs beef top sirloin steak (cut into thin strips)
  • 3 tbsp olive oil
  • 1 cup water
  • 1-1/2 oz beef Stroganoff seasoning (for the slow cooker)
  • 1 lb baby portobello mushrooms (sliced)
  • 1 small onion (chopped)
  • 3 tbsp butter
  • 1/4 cup port wine
  • 2 tsp ground mustard
  • 1 tsp sugar
  • 1-1/2 cups sour cream
  • Hot cooked egg noodles
  • minced fresh parsley (optional)

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