Slow-Cooker Beef Stroganoff | Reader's Digest Canada

Name: Slow-Cooker Beef Stroganoff | Reader's Digest Canada
Total time: 260 min
Ingredients: 2 lbs beef top sirloin steak (cut into thin strips); 3 tbsp olive oil; 1 cup water; 1-1/2 oz beef Stroganoff seasoning (for the slow cooker); 1 lb baby portobello mushrooms (sliced); 1 small onion (chopped); 3 tbsp butter; 1/4 cup port wine; 2 tsp ground mustard; 1 tsp sugar; 1-1/2 cups sour cream; Hot cooked egg noodles; minced fresh parsley (optional)

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"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away." —Sarah C. Vasques, Milford, New Hampshire

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