Slow cooker beef stroganoff - Good Food Middle East

Name: Slow cooker beef stroganoff - Good Food Middle East
Ingredients: 750g stewing steak, such as chuck, cut into strips; 1 tbsp vegetable or rapeseed oil, plus a little more if needed; 2 onions, halved and sliced; 2 garlic cloves, crushed; 1 beef stock cube, or 1 tbsp liquid stock; 1 tbsp Dijon mustard; 50g butter; 200g chestnut mushrooms, halved; 2 tsp cornflour; 200g soured cream; small bunch parsley, chopped tagliatelle or mashed potato and a pinch of paprika, to serve

www.bbcgoodfoodme.com

Cook a version of beef stroganoff that’s lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

750g stewing steak, such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil, plus a little more if needed
2 onions, halved and sliced
2 garlic cloves, crushed
1 beef stock cube, or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms, halved
2 tsp cornflour
200g soured cream
small bunch parsley, chopped tagliatelle or mashed potato and a pinch of paprika, to serve