Tuscan Tuna Salad-4.4 stars (149 reviews)

Ingredients

• 1 15.5-ounce can navy beans, drained and rinsed
• 1 teaspoon fresh dill, finely chopped
• 2 teaspoons olive oil
• 1 celery stalk, sliced ¼-inch thick
• ¼ cup minced red onion
• 4 hard-boiled eggs, roughly chopped
• 1 fennel bulb, trimmed and shaved
• 4 cups mixed baby greens (radicchio, escarole, kale, and arugula)
• ¼ cup capers
• 1 10-ounce jar roasted tomatoes, drained
• 10 ounces poached albacore tuna, broken into chunks
• Salt and pepper to taste