Pork Tenderloin with Roasted Cherries and Shallots Recipe
Right now, pork tenderloin is one meat that doesn't break the bank at the grocery store. Cherries are in season, and so that makes this an affordable
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Cooking tools:
- Cherry pitter
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 tablespoons canola oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1 pound pork tenderloin, trimmed
- 3 large shallots, quartered
- 8 ounces fresh cherries, pitted and halved
- 1/4 cup low sodium chicken stock
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon brown sugar
- 1 tablespoon butter
- 1/4 cup coarsely chopped flat leaf parsley
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