Asparagus avocado salad with shrimp - recipe | FoodPal
Drain asparagus spears and cut into pieces about 4cm long. Cut avocado in half, remove pit, remove from peel with a tablespoon and dice. Sauté the shrimp in a
Keywords
- asparagus
- shrimp
- avocado
- pesto
- basil
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ Teaspoon Olive oil
- 2 Pinch(s) Salt, table salt, sea salt
- 2 g Pepper (black)
- 1 (160 g) Avocado (fresh)
- 100 g Giant shrimps (fresh or frozen, organic quality)
- 1 Teaspoon Lime juice
- ½ Teaspoon Basil pesto
- 375 g Asparagus (white, in glass)
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