Marshmallow-Lemon Snowdrifts Recipe - Pillsbury.com
A dollop of lemon curd is hidden under a fluffy marshmallow frosting.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup all-purpose flour
- 1 teaspoon grated lemon peel
- 1/3 cup coarse sugar
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1/2 cup plus 2 teaspoons lemon curd
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