On the Coals Xmas Turkey Shawarma by Tommy Banks | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1kg Turkey Breast
• 50ml Olive/Sunflower Oil
• 50ml Soy Sauce
• 15g Harissa Powder
• 50g Light Soft Brown Sugar
• 2g Mixed Spice
• 250g Butter
• 5g Pink Peppercorns
• 5g Coriander Seeds
• 5 Cloves of garlic
• 300g Greek Yoghurt
• 150g Black Garlic Puree
• 500g Black Garlic
• 150ml Water
• 50ml White Wine Vinegar
• 3g Salt
• 300g Frozen Cranberries (Can use fresh, but frozen will reduce cooking time)
• 125g Freshly Squeezed Smooth Orange Juice
• 125g Soft Light Brown Sugar
• 10ml Red Wine Vinegar
• 300g Self Raising Flour
• 300g Greek Style yogurt (Greek yogurt is too firm)
• 5g Mixed Herbs
• 5g Salt
• ½ tsp of Bicarbonate of soda
• 300g Sprouts