Lemon Drizzle Cake | Pams
Our delicious, buttery lemon cake takes no time at all to whip up, and it’s perfect to use up the last of the fruit on your lemon tree!
Ingredients
- 1 ½ cups Pams Standard Flour
- 3 tsp Pams Baking Powder
- Juice and zest of 1 Pams Lemon
- 180g Pams Butter, softened at room temperature
- 1 cup Pams Caster Sugar
- 4 Pams Free Range Eggs
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