Mini Beet & Carrot Loaves | Seneca Foods
Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside. Spray 4 mini loaf pans or disposable foil pans (about 5 x 3 inches) with nonstick cooking spray. Combine flour, pumpkin pie spice,...
Ingredients
- 1 (16 oz.) jar Sliced Pickled Beets, drained
- 1.75 cups all-purpose flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 0.75 tsp. baking soda
- 0.5 tsp. salt
- 0.75 cup packed light brown sugar
- 0.5 cup vegetable oil
- 2 eggs
- 0.75 cup shredded carrots
- 0.75 cup chopped walnuts or pecans
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