Chicken and rice dish recipe
Experience the vibrant flavors and warm hospitality of Brazil with Galinhada—spiced chicken and saffron-infused rice in one easy-to-make pot. Perfect for sharing with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 1 kilogram chicken, cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 long-grain rice
- 4 chicken broth
- 1 pinch saffron threads
- 1 onion, chopped
- 2 garlic, minced
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 fresh cilantro, chopped
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