Chicken Cutlets with Fall Hash

Name: Chicken Cutlets with Fall Hash
Total time: 80 min
Ingredients: 1 and 1/2 pounds (680 grams) chicken cutlets, cut into cubes; 2 tablespoons Gefen Olive Oil; 1 medium sweet potato, peeled and diced; 1 medium butternut squash, peeled and diced (see note); 1 medium/large pear, peeled and diced; 1 small onion, finely diced; 2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic; 1 teaspoon paprika; salt, to taste; pepper, to taste; 1 tablespoon Gefen Olive Oil; 1 clove garlic, minced, or 1 cube Gefen Frozen Garlic; 2 tablespoons Tuscanini Balsamic Vinegar; 1/4 cup natural maple syrup; 1 tablespoon honey

www.kosher.com

This is an all-in-one, delicious, nutritious supper. Start with an incredible fall hash and top it with chicken cutlets that are coated with an ins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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