Turkish-style menemen with feta recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 green and 1 red pepper, each finely chopped
• 2 large vine tomatoes, roughly chopped
• 1 tbsp tomato purée
• 1 tsp Inspired to Cook red chilli paste
• 2 tsp fresh thyme leaves
• 6 eggs
• 60g feta, crumbled
• 2 wholemeal pitta or flatbreads, griddled until lightly charred