Tasty Khoya Seviyan Recipe by Food Fusion
These will probably be the tastiest seviyan you have ever had. The perfect blend of sweetness and flavor. #HappyCookingToYou #HappyCookingToYou
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.
Ingredients
- Ghee ½ Cup
- Sawaiyan (Vermicelli) 1 packet
- Pani (Water) ½ Cup or as required
- Khoa 150 gms
- Cream 7-8 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Cheeni (Sugar) ½ Cup or to taste
- Khopra (Dissociated coconut)
- Pista (Pistachio) sliced 2 tbs
- Badam (Almonds) blanched & sliced 2 tbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eid Special Khoya Sawaiyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Bhunni Seviyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Seviyan Kheer: A Creamy Festive Dessert
foodiesonly.in
Eid Special Zafrani Doodh Seviyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Khoya Seviyan Vermicelli Recipe | Eid Recipes in English
kfoods.com
Seviyan Recipe - Cook with Hamariweb.com
hamariweb.com
Sawaiyan Kheer – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Seviyan - Sweet Asian Vermicelli (Toasted) Recipe
food.com