Guacamole BLT Tortilla Pockets - Old El Paso

Ingredients

• 2 medium ripe avocados, pitted, peeled and mashed
• 1 medium jalapeño chile, seeded and finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 teaspoon fresh lime juice
• 1/2 teaspoon salt
• 1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package
• 12 slices cooked bacon, cut in half crosswise
• 8 tomato slices
• 8 romaine lettuce leaves
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce