Lentil Cream Cheese Dip
101 lb (500 g) whole red lentils, cooked 1 Tbsp (15 mL) dried onion flakes 1 tsp (5 mL) onion powder 1 tsp (5 mL) garlic powder ½ cup (125 mL) chopped green chilies, canned 1 cup (250 mL) cream...
Keywords
- snack
- whole red
- vegetarian
- foodservice
- english
- cheese
- entertaining
- fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb (500 g) whole red lentils, cooked
- 1 Tbsp (15 mL) dried onion flakes
- 1 tsp (5 mL) onion powder
- 1 tsp (5 mL) garlic powder
- ½ cup (125 mL) chopped green chilies, canned
- 1 cup (250 mL) cream cheese
- 2 cups (500 mL) sour cream
- 1 Tbsp (15 mL) Italian parsley, minced
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