Red Lentil Dip - alive magazine
This creamy, smooth dip doubles as a sandwich spread. Full of flavour, colourful, and creamy, it’s the quintessential dip for any occasion. Be sure to use…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 cup (250 mL) dried red lentils
- 3 large garlic cloves, peeled
- 2 Tbsp (30 mL) fresh lemon juice
- 2 Tbsp (30 mL) tahini
- 1 Tbsp (15 mL) toasted sesame oil
- 2 tsp (10 mL) blonde miso
- 1 tsp (5 mL) turmeric
- 1 tsp (5 mL) smoked paprika
- 1 tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) kosher salt
- Chili oil and fresh cilantro for garnish (optional)
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