Southwest Baked Lentil Dip

Ingredients

• 2 lbs (1 kg) whole red lentils, cooked and drained
• ½ cup (125 mL) low-fat cream cheese
• ½ cup (125 mL) low-fat sour cream
• 2 Tbsp (30 mL) jalapeno, seeds removed and roughly chopped
• 2 Tbsp (30 mL) garlic, roughly chopped
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) coriander, ground
• 1 Tbsp (15 mL) lime juice
• ½ cup (125 mL) queso fresco, crumbled
• ½ cup (125 mL) Monterey jack cheese, shredded
• 1 cup (250 mL) sharp cheddar cheese, shredded
• 1 cup (250 mL) grape tomatoes, halved
• ½ cup (125 mL) red onion, minced
• ½ cup (125 mL) cotija cheese, crumbles
• 2 Tbsp (30 mL) cilantro, minced
• tortilla chips, for serving