APPLE-CHEDDAR CORN BREAD
APPLE-CHEDDAR CORN BREAD These cornbread wedges embody the flavors of autumn. The apples lend moistness to the cornmeal, and Cheddar is a classic partner to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corkysbbq.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray, oil, or butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 large egg
- 2 small tart red apples, peeled and chopped
- 1/2 cup (2 ounces) shredded Cheddar cheese
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