Blueberry Pumpkin Pie Dip - Blueberry.org

Blueberry Pumpkin Pie Dip - Blueberry.org

blueberry.org

Easy, portable Blueberry Pumpkin Pie Dip tastes like fall, with blueberry, pumpkin, cream cheese, brown sugar and spices – plus ginger snaps for dipping!

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Ingredients

  • 1 cup frozen blueberries
  • 1/2 cup canned pure pumpkin purée
  • 8 ounces brick-style low-fat cream cheese, softened
  • 2 tablespoons honey
  • 1 tablespoon plain Greek yogurt
  • 2 teaspoons lemon zest
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 4 ounces gingersnaps, for serving
  • 1 apple, sliced for serving

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