Blueberry Pumpkin Pie Dip - Blueberry.org
Easy, portable Blueberry Pumpkin Pie Dip tastes like fall, with blueberry, pumpkin, cream cheese, brown sugar and spices – plus ginger snaps for dipping!
Ingredients
- 1 cup frozen blueberries
- 1/2 cup canned pure pumpkin purée
- 8 ounces brick-style low-fat cream cheese, softened
- 2 tablespoons honey
- 1 tablespoon plain Greek yogurt
- 2 teaspoons lemon zest
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 ounces gingersnaps, for serving
- 1 apple, sliced for serving
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