Cranberry-Pear White Balsamic Glazed Salmon with Herbes de Provence Infused Olive Oil - Marisolio Ta
Enjoy this amazing Cranberry Pear White Balsamic glazed Salmon with fresh mixed greens! The pairing of Cranberry Pear White balsamic and Herbes de Provence Olive Oil is fabulous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1/2 cup Cranberry Pear White Balsamic
- 2 Tbsp lemon juice
- 2 Tbsp Herbes de Provence Infused Olive Oil
- 1 clove of garlic and/or shallots, minced
- 4 (6 oz) salmon fillets skinless or skin on
- Salt
- freshly ground black pepper
- Mixed greens
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