Sautéed Cabbage and Sweet Onions with Almonds
Sautéed cabbage, sweet onions, and almonds—crunchy yet tender, perfect for winter.
Ingredients
- 1/2 medium cabbage (, chopped fine/shredded like in a coleslaw)
- 1 large onion (, peeled and sliced thin into half moons)
- 1 dry hot pepper or 2 fresh
- 1.5 cups sliced canned tomatoes
- a fistful of sliced almonds
- 1.5 tablespoons olive oil or any cooking oil
- salt
- some red chili powder/cayenne pepper/
- paprika - if you want to spice it up
- a fistful of curry leaves/kari patta (, shredded (or any other fresh herb that you would want to use))
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