Carrot Cake Muffins with Yoghurt Frosting
Perfect for a quick grab grab-and-go breakfast or snack
Ingredients
- 250g carrots, grated
- 2 medium bananas
- 50g oats
- 150g self-raising flour, sifted
- 125ml vegetable oil
- 2 eggs
- 100g raisins
- 1/2tsp baking powder
- 1tsp cinnamon
- 1/2tsp ground ginger
- 1/4tsp ground nutmeg
- pinch salt
- 100g natural unsweetened Greek yoghurt
- 200g natural unsweetened Greek yoghurt (the thicker the better here)
- 30g icing sugar
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