Hearty Crockpot Goulash With Spinach | Foodtalk

Ingredients

• 2 lb. lean ground beef
• 1 medium onion, diced
• 1 tsp. minced garlic
• 24 oz. jar spaghetti sauce
• 15 oz. can stewed tomatoes
• 1 tsp. oregano
• 8-10 fresh basil leaves, chopped
• 1 tsp. Italian seasoning
• 2 Tbsp. Worcestershire sauce
• 2 tsp. instant beef bouillon granules
• 1 Tbsp. sugar
• salt and pepper to taste
• bag fresh baby spinach
• 1 lb. box dry pasta, such as elbow, penne, or rigatoni
• 1/2 c. grated parmesan cheese
• 2 c. shredded mozzarella cheese