Crock-Pot Hungarian Goulash – Recipe Wise

Ingredients

• 1 1/2 lbs stewing beef , cut into 3/4-inch pieces
• 1/2 cup water
• 8 ounces tomato sauce
• 2 onions , chopped
• 1 garlic clove , chopped
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons beef bouillon
• 1/4 teaspoon black pepper , coarsely chopped
• 1 cup sour cream