Salmon tartare | Marine Stewardship Council
Cut the salmon fillet and smoked salmon into thin strips about 5mm ( ¼ inch) wide. Place into a bowl with the remaining ingredients and mix together well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 400g (14 oz) sushi-grade salmon fillet, skinned
- 100g (4 oz) thinly sliced smoked salmon
- 1 large clove garlic, very finely chopped
- 3 shallots, peeled, very finely chopped
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon salt
- 12 turns of the black pepper mill
- 1 pinch of cayenne pepper
- A few drops of Worcestershire sauce
- 24-32 sprigs of lambs lettuce
- Extra virgin olive oil
- Balsamic vinegar
- Coarse sea salt
- Coarsely ground black pepper
More Like This
Salmon tartare
lurch.de
Salmon tartare
debic.com
Salmon tartare - Recipes | fooby.ch
fooby.ch
Grilled salmon
ocean2fish.com
Recipes Salmon Tartare | SOSCuisine
soscuisine.com
Salmon Lasagna | Marine Stewardship Council
msc.org
Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion - Great British Chefs
greatbritishchefs.com
GRILLED SALMON WITH MUSTARD BARBECUE SAUCE
today.com