Grilled salmon

Ingredients

• 1 ½ lb (675 g) skinless salmon
• 4 tsp finely chopped shallot
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) water
• 3 tbsp (45 ml) olive oil
• 2 tbsp finely chopped fresh chives
• 4 tsp (20 ml) lemon juice
• 1 tbsp finely chopped flat-leaf parsley
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp chopped capers
• 1 tsp (5 ml) Tabasco sauce, to taste Ice cubes