No-Boil Chickpea Noodle Casserole Recipe | Samsung Food App

Ingredients

• 3/4 cup raw cashews, soaked in water overnight*
• 3 1/2 cups filtered water
• 1 tablespoon vegan chicken-flavored bouillon (or sub 3 1/2 cups veg broth)
• 2 tablespoons nutritional yeast
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon poultry seasoning*
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper, or to taste
• 8 ounces uncooked pasta* (gluten-free or regular)
• 1 can chickpeas, drained and rinsed
• 1/2 yellow onion, diced
• 2 ribs celery, sliced
• 2/3 cup (100 g) carrot, peeled and diced
• 2/3 cup (100 g) frozen peas; no need to thaw