Fish Tacos | Paleoista

Ingredients

• 1 pound mahi mahi (or whatever is local, wild and fresh!)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 1 small head green cabbage or Romaine Lettuce- four large leaves reserved; the rest shredded
• 1 medium ripe avocado, sliced
• 1 small lime
• 2 tablespoons fresh cilantro, chopped
• 1 large ripe tomato, chopped