Healthy Fish Tacos | Cooking Professionally

Ingredients

• ***For the fish tacos:***
• 4 teaspoons chili powder
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 pounds mahi-mahi, skinned, pounded to 1/2-3/4-inch thickness, and cut into 4 portions
• 12 tortillas, warmed
• ***For the coleslaw:***
• 1/4 cup reduced-fat sour cream
• 1/4 cup low-fat mayonnaise
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon lime zest
• 1 teaspoon sugar
• 1/8 teaspoon salt
• freshly ground pepper, to taste
• 3 cups red or green cabbage, finely shredded