Recipe: Georgia East’s Wagyu Polpette With Roasted Tomato Sauce
Moreish, carby and comforting – cookbook author and photographer Georgia East’s meatball pasta is a foolproof crowd pleaser
Ingredients
- 500g L.A. Farms Wagyu Mince
- 1-2 cloves of garlic
- 5 sprigs of fresh oregano
- 800g tomatoes, halved or quartered
- 1 large bulb of garlic
- 2 red onions, peeled and thickly sliced
- 2-4 brown anchovy fillets in oil (optional)
- 1 tablespoon of tomato paste
- Coarse ground sea salt and black pepper
- Olive oil
- Grated Parmesan, for serving
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