Cheddar Cauliflower Melt - Ends + Stems with Chef Alison

Cheddar Cauliflower Melt - Ends + Stems with Chef Alison

endsandstems.com

Check out the latest recipe from Ends + Stems, Cheddar Cauliflower Melt. This is a bit of a riff on one of Smitten Kitchen’s ideas but I’ve changed the recipe s

View Original

Share this recipe:

Ingredients

  • 3 cups Frozen Cauliflower Florets (see Culinary Skills to use fresh)
  • Crusty Bread (4 thick, or use 8 slices of thinner bread)
  • 3 Tablespoons Whole Grain Mustard (or dijon)
  • 1 teaspoon Honey
  • 1 teaspoon Mayonnaise
  • 1 ⁄ 2 teaspoon Dried Chives
  • 12 ounces Cheddar Cheese (sliced or grated)
  • 4 cups Spring Mix Salad Greens

More Like This