Cheddar Cauliflower Melt - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Cheddar Cauliflower Melt. This is a bit of a riff on one of Smitten Kitchen’s ideas but I’ve changed the recipe s
Ingredients
- 3 cups Frozen Cauliflower Florets (see Culinary Skills to use fresh)
- Crusty Bread (4 thick, or use 8 slices of thinner bread)
- 3 Tablespoons Whole Grain Mustard (or dijon)
- 1 teaspoon Honey
- 1 teaspoon Mayonnaise
- 1 ⁄ 2 teaspoon Dried Chives
- 12 ounces Cheddar Cheese (sliced or grated)
- 4 cups Spring Mix Salad Greens
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