Crispy Pretzel Chicken (Crunchy, Cheesy, 45 Min)
Crispy pretzel chicken with mustard-cheddar sauce is ready in 45 minutes. Crunchy coating, velvety cheese sauce, and juicy chicken your family will love.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Paper towel
- Spoon
- Airtight container
- Refrigerator
- Microwave
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons Dijon mustard
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